Includes;
Fresh Vegetable Platter with Dip
Cubed Cheese Tray
Dry Snack 1-30 people – one type
30-60 people – two types
Choice of one hot hors d’oeuvre (see hot hors d’oeuvre menu)
Additional hot hors d’oeuvres add $2.00 per person
Hot Hors d’oeuvres
Baked Artichoke Dip with Toasted Bagel Chips
Spicy Chicken Drumettes
Mini Teriyaki Chicken Skewers
Mini Teriyaki Beef Skewers
Stuffed Mushrooms
Mini Vegetable Quesadillas
Mini Chicken Quesadillas
Oriental Pot Stickers
Meatballs – Swedish, Barbeque or Polynesian
Mini Potato Cakes with Sour Cream
Chili Con Queso with Tortilla Chips
(Amounts of hors d’oeuvres based upon 3 pieces per person)
Cold Hors d’oeuvres Available
Peel and Eat Shrimp………………………………50 pieces - $45.00
Smoked Salmon Platter with Bagel Chips,
Cream Cheese, and Capers…………………25 people - $55.00
Fresh Fruit Plate…………………………………........25 people - $40.00
Wheel of Brie Cheese (1 kg) with Crackers….........................…$35.00
Crab Claws with Cocktail Sauce……...…………….50 pieces - $95.00
Assorted Finger Sandwiches……………………… .50 each
Tuna Salad (minimum 48 pieces) Chicken Salad
Assorted Meat and Cheese Platter……………….25 people - $75.00
Turkey, Ham, Roast Beef, Cheddar and Swiss Cheeses
Cocktail Bread, Mayo, Mustard, and Horseradish
The Olive Branch®
23 South Tejon Street
Colorado Springs, Colorado 80903
(719) 475-1199 | Fax (719) 471-2288
