ENTREES
Enjoy your entree with a cup of our soup of the day or an Olive Branch®
salad, sautéed fresh vegetable medley and wild rice.
| CHICKEN NOEL A long time Olive Branch® favorite. A grilled chicken breast on top of a bed of wild rice covered with béchamel sauce and three white cheeses and melted to a bubbly perfection. |
$9.95 | STEAK & SHRIMP A great combination. 8oz top sirloin with shrimp scampi brochette. |
$15.95 |
| SIRLOIN STEAK 8oz top sirloin broiled and topped with a fresh mushroom demi glace |
$13.95 | MAHI MAHI From the deep blue sea... your server will explain. |
$13.95 |
| GARLIC SHRIMP SCAMPI A brochette of 10 shrimp basted and broiled with lemon, butter and garlic. Served over a bed of wild rice. |
$13.95 | GREEK CHICKEN Mediterranean style. Sautéed in extra virgin olive oil, lemon, butter, garlic, chopped tomatoes, capers and feta. |
$12.95 W/PASTA 1.00 |
| CHICKEN MARSALA Tender chicken breast sautéed with lemon, garlic butter, olive oil and fresh mushrooms, then flashed with marsala wine. Served over garlic toast. Over house pasta |
$12.95 add $1.00 |
BAKED EGGPLANT PARMESAN Tender eggplant lightly breaded and grilled, then topped with sautéed mushrooms, homemade marinara sauce, mozzarella cheese and baked in the oven with our three cheese combination. |
$11.95 |
| VEGETABLE NOEL Crisp sautéed vegetables served on a bed of wild rice covered with béchamel sauce and three white cheese melted to a bubbly perfection. |
$9.95 | ||
| BAKED SALMON Brushed with maple bourbon glaze. |
$13.95 | ||
| HOUSE FAVORITES | |||
| SIZZLING FAJITAS Marinated beef or chicken, strips of green peppers, onions, cheddar cheeses, chopped tomatoes and pita de gallo. Served with warm whole wheat flour tortillas |
Chicken $12.95 Beef $12.95 Combo $13.95 |
CHICKEN PARMESAN Tender chicken breast lightly breaded and grilled, topped with homemade marinara sauce and three cheeses then baked in the oven. Served over a bed of wild rice. |
$12.95 |
| OLIVE BRANCH® POT PIE A sumptuous homemade filling of chicken, veggies and potatoes, topped with a light flaky crust |
$10.95 | ||
| PASTAS PASTAS PASTAS All pasta dishes are served with garlic toast |
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| RAVIOLI CON POLLO Pasta shells stuffed with chicken, fresh rosemary and smoked provolone cheese with our homemade marinara sauce. |
$10.95 | PASTA PRIMAVERA Crisp mixed vegetables sautéed in a sesame ginger sauce and served over a bed of pasta. Garnished with roasted peanuts and a crown of fresh chopped spinach. |
with tofu or chicken add $1.95 |
| CHICKEN FETTUCCINI ALFREDO Prepared with a fresh parmesan cream sauce. |
$11.95 add shrimp $3.95 |
The Olive Branch®
23 South Tejon Street
Colorado Springs, Colorado 80903
(719) 475-1199
www.TheOliveBranchRest.Com